{"title":"Japanese Kitchen Knives","description":"\u003cp\u003eWe are located in the Japanese Knife Capital, Seki City and we are very pleased to be in a position to introduce and sell some of Japan’s highest quality knives, which we source from a variety of different knife makers and craftsmen.\u003c\/p\u003e\n\u003cp\u003eSince 2003, we have also operated an online store, called \u003ca href=\"http:\/\/JapaneseChefsKnife.Com\"\u003eJapaneseChefsKnife.com\u003c\/a\u003e, which specializes in offering high quality Japanese kitchen knives. \u003c\/p\u003e","products":[{"product_id":"kei-goto-gh-100b-custom-kitchen-knife-utility-chef-knife","title":"Kei Goto GH-100B Custom Kitchen Knife | Utility Chef Knife","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003cspan size=\"3\"\u003eDescription\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKei Goto is a long experienced custom knife maker from Ohita, Kyushu. He makes modern knives based on Japanese tradition with new and exotic materials. His reputation and demands now are much more than he can make, so he is always busy with many baklogs. We have just received new batch of his popular knives, after waiting over one year.\u003c\/p\u003e\n\u003cp\u003eGH-100B Custom Kitchen | Utility Knife. Kei Goto's experienced and high skill for custom wood working and dedicate works can be seen on every details of this custom kitchen knife. Upswept and mirror Polished VG-10 Utility Knife with the hand contored, selected high quality QUince Burl Wood handle. For your daily cooking life and stylish life, Kei Goto also custom handmakes the Quince Burl Wooden Knife Block\/Knife Holder.\u003c\/p\u003e\n\u003cp\u003eVG-10  blade in 2mm thick, 165mm cutting edge length VG-10 blade, 300mm overall, Weight 137g\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSpecification\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003eKnife Model: Kei Goto GH-100B Custom Kitchen Knife | Utility Chef Knife\u003cbr\u003eBlade Material: \u003cspan\u003eVG-10 Stainless steel \u003c\/span\u003e\u003cbr\u003eRockwell Hardness (HRc): 60 to 61 \u003cbr\u003eHandle Material: \u003cspan\u003eQuince Burl wood\u003c\/span\u003e\u003cspan\u003e handle \u003c\/span\u003e\u003cbr\u003eQuince Burl Wooden Knife Block: Included. \u003cbr\u003eOverall Length: 300mm \u003cbr\u003eCutting Edge Length: 165mm \u003cbr\u003eBlade Thickness: 2mm \u003cbr\u003eWeight: 137g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kei Goto","offers":[{"title":"Default Title","offer_id":34790775357485,"sku":"GH-100B","price":360.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2159\/5123\/products\/kei-goto-gh-100b-custom-kitchen-knife-utility-chef-knife-17312923320365.jpg?v=1599600807"},{"product_id":"hattori-the-universe-series-earth-sg-ii-san-mai-special-usg-1t-gyuto-210mm-turquoise","title":"Hattori \"The Universe Series EARTH\" SG-II San-Mai Special USG-1T Gyuto 210mm (Turquoise Gem-Composite Stone Spacer))","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eMaster Hattori is now 82 years old and is a Grand Master blade smith with over 60 years of knife making experience. He has devoted tremendous time and energy to making the finest knives, which have received praise from knife industry experts from around the world.\u003c\/p\u003e\n\u003cp\u003eAs you likely know, Hattori knives – such as the Hattori KD Series Cowry X Damascus Knives and the Hattori Forums FH Series – are recognized as true masterpieces and are praised for being very practical, they are the fruits of Hattori's many years of experience and hard work.\u003c\/p\u003e\n\u003cp\u003e We have closely worked with Hattori to create the Hattori “The Universe Series\". These special edition, limited quantity, 210mm \u003cem\u003eSan-Mai\u003c\/em\u003e Gyuto knives utilize the reputable High Quality Japanese Powdered High Speed Tool Steel, SG-II. Master Hattori carefully selected the materials for these \u003cem\u003eSan-Mai\u003c\/em\u003e (Three-piece laminated) knives: The blade is made with an SG-II Powdered High Speed Tool Steel core that is sandwiched between two layers of hard VG-2 stainless steel. This laminated blade construction provides extra strength and durability for the blade and the high carbon VG-2 stainless steel resists scratches and blade warpage. Hattori carefully selected these steel materials to ensure the creation of an efficient, practical knife that offers high cutting performance and excellent edge retention.\u003c\/p\u003e\n\u003cp\u003eFor many years, Master Hattori has been convinced that Linen Micarta is one of the most practical and efficient handle materials, so it is not surprising that a number of his famous knife collections —Including the Cowry X Damascus \"KD Series\" and VG-10 \"Hattori FH Series\"— have featured Linen Micarta Handles. Linen Micarta Handles provide excellent grip, are relatively strong and durable, and also resist shrinkage. The hand crafted Linen Micarta Handles of these knives are beautifully accented with a Turquoise Gem-Composite-stone Spacer and also feature solid stainless steel bolsters and rivets. Each handle is hand contoured to fit your hand comfortably and, to create the perfect weight balance, the full-width blade tang has been tapered down.\u003c\/p\u003e\n\u003cp\u003eSimple, efficient and beautiful contemporary styling - These are the best words to describe the Hattori Special Edition “The Universe, Earth” Gyuto 210mm (Turquoise Gem-Composite Stone Spacer). The availability of this knife is limited to only 4 Pcs. (Serial No.1 through to No.4).\u003c\/p\u003e\n\u003cp\u003eThe Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is a true multi-purpose knife.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1373\/2665\/files\/IMG_7984_480x480.jpg?v=1636541548\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eEARTH - Turquoise \u003cspan data-mce-fragment=\"1\"\u003eGem-Composite-stone\u003c\/span\u003e Spacer \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eβ LIBRAE - Green Malachite \u003cspan data-mce-fragment=\"1\"\u003eGem-Composite-stone\u003c\/span\u003e Spacer \u003c\/p\u003e\n\u003cp\u003eNEPTUNE - Deep Blue Turquoise \u003cspan data-mce-fragment=\"1\"\u003eGem-Composite-stone \u003c\/span\u003eSpacer \u003c\/p\u003e\n\u003cp\u003eMARS - Red Spiny Oyster \u003cspan data-mce-fragment=\"1\"\u003eGem-Composite-stone\u003c\/span\u003e Spacer \u003c\/p\u003e\n\u003cp\u003eURANUS - Purple Sugilite Malachite \u003cspan data-mce-fragment=\"1\"\u003eGem-Composite-stone\u003c\/span\u003e Spacer \u003c\/p\u003e\n\u003cp\u003eWHITE DWARF - White Turquoise \u003cspan data-mce-fragment=\"1\"\u003eGem-Composite-stone \u003c\/span\u003eSpacer \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eSpecification\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnife Model: Hattori \"The Universe Series EARTH\" SG-II San-Mai Special USG-1T Gyuto 210mm (Turquoise)\u003c\/p\u003e\n\u003cp\u003eBlade Material: SG-II San-Mai (SG-II core is sandwiched with VG-2 hard Stainless Steel)\u003c\/p\u003e\n\u003cp\u003eRockwell Hardness (HRc): 62\u003c\/p\u003e\n\u003cp\u003eBlade Grind and Edge Shape: Double Bevel Edge 50\/50\u003c\/p\u003e\n\u003cp\u003eHandle Material: \u003cspan data-mce-fragment=\"1\"\u003eLinen Micarta \/ Turquoise Gem-Composite-stone Handles \u003c\/span\u003e\u003cspan\u003ewith Stainless Steel Bolster\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSaya Included: No.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ctable height=\"80\" width=\"368\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 524.5px; text-align: center;\"\u003e \u003cspan style=\"color: #de5009;\"\u003e\u003cstrong\u003eGyuto 210mm (8.2\")\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCutting edge length: 210mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Length: 335mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness: 2.4mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Width: 46mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 118mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Weight: 200g\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1373\/2665\/files\/KnifeDimension_A_large.jpg?v=1485574723\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAbout Left Handed Version\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eThis knife comes with 50\/50 double bevel edge geometry for both right and left handed use. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eFor your information, Japanese Kitchen knives are generally designed for right hand \u003c\/span\u003euse with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50\/50 without problems. \u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eInstructions \u0026amp; Maintenance\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eWe believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times. \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eImportant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThis is the Powdered High Speed Tool Steel blade kitchen knife that has a rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003ePlease do not put the knife in the dishwasher machine for cleaning.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003ePlease do not leave the knife in water or wet condition for long time.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eAfter using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eThis is an extremely sharp knife. Please use special cares in using and storing it.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eUnlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003ePlease do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab..\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eWe recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hattori","offers":[{"title":"2","offer_id":40304180199469,"sku":"USG-1T-2","price":620.0,"currency_code":"USD","in_stock":false},{"title":"3","offer_id":40304180232237,"sku":"USG-1T-3","price":620.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2159\/5123\/products\/hattori-the-universe-series-earth-sg-ii-san-mai-special-usg-1t-gyuto-210mm-turquoise-gem-composite-stone-spacer-29447271383085.jpg?v=1644469300"},{"product_id":"hattori-the-universe-series-neptune-sg-ii-san-mai-special-usg-1dt-gyuto-210mm-deep-blue-turquoise","title":"Hattori \"The Universe Series NEPTUNE\" SG-II San-Mai Special USG-1DT Gyuto 210mm (Deep Blue Turquoise Gem-Composite-stone Spacer)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eMaster Hattori is now 82 years old and is a Grand Master blade smith with over 60 years of knife making experience. He has devoted tremendous time and energy to making the finest knives, which have received praise from knife industry experts from around the world.\u003c\/p\u003e\n\u003cp\u003eAs you likely know, Hattori knives – such as the Hattori KD Series Cowry X Damascus Knives and the Hattori Forums FH Series – are recognized as true masterpieces and are praised for being very practical, they are the fruits of Hattori's many years of experience and hard work.\u003c\/p\u003e\n\u003cp\u003eWe have closely worked with Hattori to create the Hattori “The Universe Series\". These special edition, limited quantity, 210mm \u003cem\u003eSan-Mai\u003c\/em\u003e Gyuto knives utilize the reputable High Quality Japanese Powdered High Speed Tool Steel, SG-II. Master Hattori carefully selected the materials for these \u003cem\u003eSan-Mai\u003c\/em\u003e (Three-piece laminated) knives: The blade is made with an SG-II Powdered High Speed Tool Steel core that is sandwiched between two layers of hard VG-2 stainless steel. This laminated blade construction provides extra strength and durability for the blade and the high carbon VG-2 stainless steel resists scratches and blade warpage. Hattori carefully selected these steel materials to ensure the creation of an efficient, practical knife that offers high cutting performance and excellent edge retention.\u003c\/p\u003e\n\u003cp\u003eFor many years, Master Hattori has been convinced that Linen Micarta is one of the most practical and efficient handle materials, so it is not surprising that a number of his famous knife collections —Including the Cowry X Damascus \"KD Series\" and VG-10 \"Hattori FH Series\"— have featured Linen Micarta Handles. Linen Micarta Handles provide excellent grip, are relatively strong and durable, and also resist shrinkage. The hand crafted Linen Micarta Handles of these knives are beautifully accented with a Deep Blue Turquoise \u003cspan data-mce-fragment=\"1\"\u003eGem-Composite-stone\u003c\/span\u003e Spacer and also feature solid stainless steel bolsters and rivets. Each handle is hand contoured to fit your hand comfortably and, to create the perfect weight balance, the full-width blade tang has been tapered down.\u003c\/p\u003e\n\u003cp\u003eSimple, efficient and beautiful contemporary styling - These are the best words to describe the Hattori Special Edition  “The Universe, NEPTUNE” Gyuto 210mm (Deep Blue Turquoise \u003cspan data-mce-fragment=\"1\"\u003eGem-Composite-stone \u003c\/span\u003eSpacer). The availability of this knife is limited to only 4 Pcs. (Serial No.1 through to No.4).\u003c\/p\u003e\n\u003cp\u003eThe Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is a true multi-purpose knife.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1373\/2665\/files\/IMG_7973_480x480.jpg?v=1636542842\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eβ LIBRAE - Green Malachite \u003cspan data-mce-fragment=\"1\"\u003eGem-Composite-stone\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eSpacer \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eURANUS - Purple Sugilite Malachite \u003cspan data-mce-fragment=\"1\"\u003eGem-Composite-stone\u003c\/span\u003e Spacer \u003c\/p\u003e\n\u003cp\u003eMARS - Red Spiny Oyster \u003cspan data-mce-fragment=\"1\"\u003eGem-Composite-stone\u003c\/span\u003e Spacer \u003c\/p\u003e\n\u003cp\u003eWHITE DWARF - White Turquoise \u003cspan data-mce-fragment=\"1\"\u003eGem-Composite-stone\u003c\/span\u003e Spacer \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eNEPTUNE - Deep Blue Turquoise \u003cspan data-mce-fragment=\"1\"\u003eGem-Composite-stone \u003c\/span\u003eSpacer \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEARTH - Turquoise \u003cspan data-mce-fragment=\"1\"\u003eGem-Composite-stone \u003c\/span\u003eSpacer \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eSpecification\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnife Model: Hattori \"The Universe Series EARTH\" SG-II San-Mai Special USG-1DT Gyuto 210mm (Deep Blue Turquoise \u003cspan data-mce-fragment=\"1\"\u003eGem-Composite-stone\u003c\/span\u003e)\u003c\/p\u003e\n\u003cp\u003eBlade Material: SG-II San-Mai (SG-II core is sandwiched with VG-2 hard Stainless Steel)\u003c\/p\u003e\n\u003cp\u003eRockwell Hardness (HRc): 62\u003c\/p\u003e\n\u003cp\u003eBlade Grind and Edge Shape: Double Bevel Edge 50\/50\u003c\/p\u003e\n\u003cp\u003eHandle Material: \u003cspan data-mce-fragment=\"1\"\u003eLinen Micarta \/ Deep Blue Turquoise Gem-Composite-stone Handles \u003c\/span\u003e\u003cspan\u003ewith Stainless Steel Bolster\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSaya Included: No.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ctable width=\"368\" height=\"80\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 524.5px; text-align: center;\"\u003e \u003cspan style=\"color: #de5009;\"\u003e\u003cstrong\u003eGyuto 210mm (8.2\")\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCutting edge length: 210mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Length: 335mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness: 2.4mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Width: 46mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 118mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Weight: 201g\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1373\/2665\/files\/KnifeDimension_A_large.jpg?v=1485574723\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAbout Left Handed Version\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eThis knife comes with 50\/50 double bevel edge geometry for both right and left handed use. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eFor your information, Japanese Kitchen knives are generally designed for right hand \u003c\/span\u003euse with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50\/50 without problems. \u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eInstructions \u0026amp; Maintenance\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eWe believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times. \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eImportant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThis is the Powdered High Speed Tool Steel blade kitchen knife that has a rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003ePlease do not put the knife in the dishwasher machine for cleaning.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003ePlease do not leave the knife in water or wet condition for long time.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eAfter using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eThis is an extremely sharp knife. Please use special cares in using and storing it.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eUnlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003ePlease do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab..\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eWe recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hattori","offers":[{"title":"2","offer_id":40304180527149,"sku":"USG-1DT-2","price":620.0,"currency_code":"USD","in_stock":false},{"title":"3","offer_id":40304180559917,"sku":"USG-1DT-3","price":620.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2159\/5123\/products\/hattori-the-universe-series-neptune-sg-ii-san-mai-special-usg-1dt-gyuto-210mm-deep-blue-turquoise-gem-composite-stone-spacer-29447272562733.jpg?v=1644468039"},{"product_id":"hattori-the-universe-series-uranus-sg-ii-san-mai-special-usg-1sm-gyuto-210mm-purple-sugilite-malachite","title":"Hattori \"The Universe Series URANUS\" SG-II San-Mai Special USG-1SM Gyuto 210mm (Purple Sugilite Malachite Gem-Composite-stone Spacer)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eMaster Hattori is now 82 years old and is a Grand Master blade smith with over 60 years of knife making experience. He has devoted tremendous time and energy to making the finest knives, which have received praise from knife industry experts from around the world.\u003c\/p\u003e\n\u003cp\u003eAs you likely know, Hattori knives – such as the Hattori KD Series Cowry X Damascus Knives and the Hattori Forums FH Series – are recognized as true masterpieces and are praised for being very practical, they are the fruits of Hattori's many years of experience and hard work.\u003c\/p\u003e\n\u003cp\u003eWe have closely worked with Hattori to create the Hattori “The Universe Series\". These special edition, limited quantity, 210mm \u003cem\u003eSan-Mai\u003c\/em\u003e Gyuto knives utilize the reputable High Quality Japanese Powdered High Speed Tool Steel, SG-II. Master Hattori carefully selected the materials for these \u003cem\u003eSan-Mai\u003c\/em\u003e (Three-piece laminated) knives: The blade is made with an SG-II Powdered High Speed Tool Steel core that is sandwiched between two layers of hard VG-2 stainless steel. This laminated blade construction provides extra strength and durability for the blade and the high carbon VG-2 stainless steel resists scratches and blade warpage. Hattori carefully selected these steel materials to ensure the creation of an efficient, practical knife that offers high cutting performance and excellent edge retention.\u003c\/p\u003e\n\u003cp\u003eFor many years, Master Hattori has been convinced that Linen Micarta is one of the most practical and efficient handle materials, so it is not surprising that a number of his famous knife collections —Including the Cowry X Damascus \"KD Series\" and VG-10 \"Hattori FH Series\"— have featured Linen Micarta Handles. Linen Micarta Handles provide excellent grip, are relatively strong and durable, and also resist shrinkage. The hand crafted Linen Micarta Handles of these knives are beautifully accented with a Purple Sugilite Malachite \u003cspan data-mce-fragment=\"1\"\u003eGem-Composite-stone\u003c\/span\u003e and also feature solid stainless steel bolsters and rivets. Each handle is hand contoured to fit your hand comfortably and, to create the perfect weight balance, the full-width blade tang has been tapered down.\u003c\/p\u003e\n\u003cp\u003eSimple, efficient and beautiful contemporary styling - These are the best words to describe the Hattori Special Edition “The Universe, URANUS” Gyuto 210mm (Purple Sugilite Malachite \u003cspan data-mce-fragment=\"1\"\u003eGem-Composite-stone\u003c\/span\u003e Spacer). The availability of this knife is limited to only 4 Pcs. (Serial No.1 through to No.4).\u003c\/p\u003e\n\u003cp\u003eThe Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is a true multi-purpose knife.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1373\/2665\/files\/IMG_7973_480x480.jpg?v=1636542842\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eβ LIBRAE - Green Malachite \u003cspan data-mce-fragment=\"1\"\u003eGem-Composite-stone \u003c\/span\u003eSpacer \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eURANUS - Purple Sugilite Malachite \u003cspan data-mce-fragment=\"1\"\u003eGem-Composite-stone\u003c\/span\u003e Spacer \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eMARS - Red Spiny Oyster \u003cspan data-mce-fragment=\"1\"\u003eGem-Composite-stone\u003c\/span\u003e Spacer \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWHITE DWARF - White Turquoise \u003cspan data-mce-fragment=\"1\"\u003eGem-Composite-stone\u003c\/span\u003e Spacer \u003c\/p\u003e\n\u003cp\u003eNEPTUNE - Deep Blue Turquoise \u003cspan data-mce-fragment=\"1\"\u003eGem-Composite-stone\u003c\/span\u003e Spacer \u003c\/p\u003e\n\u003cp\u003eEARTH - Turquoise \u003cspan data-mce-fragment=\"1\"\u003eGem-Composite-stone\u003c\/span\u003e Spacer \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eSpecification\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnife Model: Hattori \"The Universe Series URANUS\" SG-II San-Mai Special USG-1SM Gyuto 210mm (\u003cspan data-mce-fragment=\"1\"\u003ePurple Sugilite Malachite Composite-stone Spacer\u003c\/span\u003e)\u003c\/p\u003e\n\u003cp\u003eBlade Material: SG-II San-Mai (SG-II core is sandwiched with VG-2 hard Stainless Steel)\u003c\/p\u003e\n\u003cp\u003eRockwell Hardness (HRc): 62\u003c\/p\u003e\n\u003cp\u003eBlade Grind and Edge Shape: Double Bevel Edge 50\/50\u003c\/p\u003e\n\u003cp\u003eHandle Material: \u003cspan data-mce-fragment=\"1\"\u003eLinen Micarta \/ Purple Sugilite Malachite Gem-Composite-stone Handle \u003c\/span\u003e\u003cspan\u003ewith Stainless Steel Bolster\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSaya Included: No.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ctable width=\"368\" height=\"80\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 524.5px; text-align: center;\"\u003e \u003cspan style=\"color: #de5009;\"\u003e\u003cstrong\u003eGyuto 210mm (8.2\")\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCutting edge length: 210mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Length: 335mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness: 2.4mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Width: 46mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 118mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Weight: 204g\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1373\/2665\/files\/KnifeDimension_A_large.jpg?v=1485574723\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAbout Left Handed Version\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eThis knife comes with 50\/50 double bevel edge geometry for both right and left handed use. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eFor your information, Japanese Kitchen knives are generally designed for right hand \u003c\/span\u003euse with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50\/50 without problems. \u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eInstructions \u0026amp; Maintenance\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eWe believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times. \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eImportant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThis is the Powdered High Speed Tool Steel blade kitchen knife that has a rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003ePlease do not put the knife in the dishwasher machine for cleaning.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003ePlease do not leave the knife in water or wet condition for long time.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eAfter using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eThis is an extremely sharp knife. Please use special cares in using and storing it.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eUnlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003ePlease do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab..\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eWe recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hattori","offers":[{"title":"1","offer_id":40304180887597,"sku":"USG-1SM-1","price":620.0,"currency_code":"USD","in_stock":false},{"title":"2","offer_id":40304180920365,"sku":"USG-1SM-2","price":620.0,"currency_code":"USD","in_stock":false},{"title":"3","offer_id":40304180953133,"sku":"USG-1SM-3","price":620.0,"currency_code":"USD","in_stock":false},{"title":"4","offer_id":40304180985901,"sku":"USG-1SM-4","price":620.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2159\/5123\/products\/hattori-the-universe-series-uranus-sg-ii-san-mai-special-usg-1sm-gyuto-210mm-purple-sugilite-malachite-gem-composite-stone-spacer-29447273807917.jpg?v=1644469485"},{"product_id":"hattori-custom-limited-christmas-special-edition-year-2021-hsg-1so-gyuto-210mm-8-2-inch-spiny-oyster-gemstone-handle","title":"Hattori Custom Limited Special Edition, HSG-1SO Gyuto 210mm (8.2 Inch, Spiny Oyster Gem-Composite stone Handle)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eMaster Hattori is now 82 years old and is a Grand Master blade smith with over 60 years of knife making experience. He has devoted tremendous time and energy to making the finest knives, which have received praise from knife industry experts from around the world.\u003c\/p\u003e\n\u003cp\u003eAs you likely know, Hattori knives – such as the Hattori KD Series Cowry X Damascus Knives and the Hattori Forums FH Series – are recognized as true masterpieces and are praised for being very practical, they are the fruits of Hattori's many years of experience and hard work.\u003c\/p\u003e\n\u003cp\u003eWe have closely worked with Hattori to create the thespecial edition, limited quantity, 210mm \u003cem\u003eSan-Mai\u003c\/em\u003e Gyuto knives utilize the reputable High Quality Japanese Powdered High Speed Tool Steel, SG-II. Master Hattori carefully selected the materials for these \u003cem\u003eSan-Mai\u003c\/em\u003e (Three-piece laminated) knives: The blade is made with an SG-II Powdered High Speed Tool Steel core that is sandwiched between two layers of hard VG-2 stainless steel. This laminated blade construction provides extra strength and durability for the blade and the high carbon VG-2 stainless steel resists scratches and blade warpage. Hattori carefully selected these steel materials to ensure the creation of an efficient, practical knife that offers high cutting performance and excellent edge retention.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMaster Hattori chose to use a very unique and beautiful \u003c\/span\u003e\u003cspan\u003eSpiny Oyster \u003c\/span\u003e\u003cspan\u003eGem-Composite Stone Handle. \u003c\/span\u003e\u003cspan\u003eThe Spiny Oyster Gem-Composite Stone Handle has a beautiful appearance and to ensure that it can be gripped comfortably, it has been carefully contoured and polished by hand. T\u003c\/span\u003e\u003cspan\u003ehe full tang is taper ground to reduce weight and perfect balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHattori Custom Limited Special Edition Gyuto 210mm (Spiny Oyster Gem-Composite stone Handle) is \"One-of-a-Kind\" and comes with the Serial No. and available with only 5Pcs. (Serial No.1 (01-2021) to No.5 (5-2021)\u003c\/p\u003e\n\u003cp\u003eThe Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is a true multi-purpose knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eSpecification\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnife Model: Hattori Custom Limited Special Edition, HSG-1SO Gyuto 210mm (Spiny Oyster Gem-Composite stone Handle)\u003c\/p\u003e\n\u003cp\u003eBlade Material: SG-II San-Mai (SG-II core is sandwiched with VG-2 hard Stainless Steel)\u003c\/p\u003e\n\u003cp\u003eRockwell Hardness (HRc): 62\u003c\/p\u003e\n\u003cp\u003eBlade Grind and Edge Shape: Double Bevel Edge 50\/50\u003c\/p\u003e\n\u003cp\u003eHandle Material: Spiny Oyster Gem-Composite stone\u003cspan data-mce-fragment=\"1\"\u003e Handle \u003c\/span\u003e\u003cspan\u003ewith Stainless Steel Bolster\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSaya Included: No.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ctable height=\"80\" width=\"368\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 524.5px; text-align: center;\"\u003e \u003cspan style=\"color: #de5009;\"\u003e\u003cstrong\u003eGyuto 210mm (8.2\")\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCutting edge length: 210mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Length: 335mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness: 2.4mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Width: 46mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 118mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Weight: 212g\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1373\/2665\/files\/KnifeDimension_A_large.jpg?v=1485574723\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAbout Left Handed Version\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eThis knife comes with 50\/50 double bevel edge geometry for both right and left handed use. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eFor your information, Japanese Kitchen knives are generally designed for right hand \u003c\/span\u003euse with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50\/50 without problems. \u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eInstructions \u0026amp; Maintenance\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eWe believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times. \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eImportant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThis is the Powdered High Speed Tool Steel blade kitchen knife that has a rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003ePlease do not put the knife in the dishwasher machine for cleaning.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003ePlease do not leave the knife in water or wet condition for long time.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eAfter using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eThis is an extremely sharp knife. Please use special cares in using and storing it.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eUnlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003ePlease do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab..\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eWe recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hattori","offers":[{"title":"4","offer_id":40304181837869,"sku":"HSG-1SO-4","price":540.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2159\/5123\/products\/hattori-custom-limited-special-edition-hsg-1so-gyuto-210mm-8-2-inch-spiny-oyster-gemstone-handle-29447275610157.jpg?v=1644468594"},{"product_id":"hattori-custom-limited-christmas-special-edition-year-2021-hsg-1sm-gyuto-210mm-8-2-inch-sugilite-malachite-gemstone-handle","title":"Hattori Custom Limited Special Edition, HSG-1SM Gyuto 210mm (8.2 Inch, Sugilite Malachite Gem-Composite Stone Handle)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eMaster Hattori is now 82 years old and is a Grand Master blade smith with over 60 years of knife making experience. He has devoted tremendous time and energy to making the finest knives, which have received praise from knife industry experts from around the world.\u003c\/p\u003e\n\u003cp\u003eAs you likely know, Hattori knives – such as the Hattori KD Series Cowry X Damascus Knives and the Hattori Forums FH Series – are recognized as true masterpieces and are praised for being very practical, they are the fruits of Hattori's many years of experience and hard work.\u003c\/p\u003e\n\u003cp\u003eWe have closely worked with Hattori to create the special edition, limited quantity, 210mm \u003cem\u003eSan-Mai\u003c\/em\u003e Gyuto knives utilize the reputable High Quality Japanese Powdered High Speed Tool Steel, SG-II. Master Hattori carefully selected the materials for these \u003cem\u003eSan-Mai\u003c\/em\u003e (Three-piece laminated) knives: The blade is made with an SG-II Powdered High Speed Tool Steel core that is sandwiched between two layers of hard VG-2 stainless steel. This laminated blade construction provides extra strength and durability for the blade and the high carbon VG-2 stainless steel resists scratches and blade warpage. Hattori carefully selected these steel materials to ensure the creation of an efficient, practical knife that offers high cutting performance and excellent edge retention.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMaster Hattori chose to use a very unique and beautiful Sugilite Malachite\u003c\/span\u003e\u003cspan\u003e Gem-Composite stone Handle. \u003c\/span\u003e\u003cspan\u003eThe Sugilite Malachite Gemstone Handle has a beautiful appearance and to ensure that it can be gripped comfortably, it has been carefully contoured and polished by hand. T\u003c\/span\u003e\u003cspan\u003ehe full tang is taper ground to reduce weight and perfect balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHattori Custom Limited Special Edition Gyuto 210mm (Sugilite Malachite \u003cspan data-mce-fragment=\"1\"\u003eGem-Composite stone\u003c\/span\u003e Handle) is \"One-of-a-Kind\" and comes with the Serial No. and available with only 5Pcs. (Serial No.1 (01-2021) to No.5 (5-2021)\u003c\/p\u003e\n\u003cp\u003eThe Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is a true multi-purpose knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eSpecification\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnife Model: Hattori Custom Limited Special Edition, HSG-1SM Gyuto 210mm (Sugilite Malachite \u003cspan data-mce-fragment=\"1\"\u003eGem-Composite stone \u003c\/span\u003eHandle)\u003c\/p\u003e\n\u003cp\u003eBlade Material: SG-II San-Mai (SG-II core is sandwiched with VG-2 hard Stainless Steel)\u003c\/p\u003e\n\u003cp\u003eRockwell Hardness (HRc): 62\u003c\/p\u003e\n\u003cp\u003eBlade Grind and Edge Shape: Double Bevel Edge 50\/50\u003c\/p\u003e\n\u003cp\u003eHandle Material: Sugilite Malachite Gem-Composite stone\u003cspan data-mce-fragment=\"1\"\u003e Handle \u003c\/span\u003e\u003cspan\u003ewith Stainless Steel Bolster\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSaya Included: No.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ctable height=\"80\" width=\"368\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 524.5px; text-align: center;\"\u003e \u003cspan style=\"color: #de5009;\"\u003e\u003cstrong\u003eGyuto 210mm (8.2\")\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCutting edge length: 210mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Length: 335mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness: 2.4mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Width: 46mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 118mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Weight: 214g\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1373\/2665\/files\/KnifeDimension_A_large.jpg?v=1485574723\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eAbout Left Handed Version\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eThis knife comes with 50\/50 double bevel edge geometry for both right and left handed use. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eFor your information, Japanese Kitchen knives are generally designed for right hand \u003c\/span\u003euse with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50\/50 without problems. \u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eInstructions \u0026amp; Maintenance\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eWe believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times. \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eImportant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThis is the Powdered High Speed Tool Steel blade kitchen knife that has a rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003ePlease do not put the knife in the dishwasher machine for cleaning.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003ePlease do not leave the knife in water or wet condition for long time.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eAfter using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eThis is an extremely sharp knife. Please use special cares in using and storing it.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eUnlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003ePlease do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab..\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eWe recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hattori","offers":[{"title":"2","offer_id":40304182001709,"sku":"HSG-1SM-2","price":540.0,"currency_code":"USD","in_stock":false},{"title":"4","offer_id":40304182067245,"sku":"HSG-1SM-4","price":540.0,"currency_code":"USD","in_stock":false},{"title":"5","offer_id":40304182100013,"sku":"HSG-1SM-5","price":540.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2159\/5123\/products\/hattori-custom-limited-special-edition-hsg-1sm-gyuto-210mm-8-2-inch-sugilite-malachite-gemstone-handle-29447276003373.jpg?v=1644468407"},{"product_id":"hattori-san-gecko-limited-edition-gecko-3p-gyuto-210mm-8-2-inch-purple-color-jigged-bone-handle","title":"Hattori 傘 SAN-GECKO Limited Edition GECKO-3P Gyuto 210mm (8.2 Inch, Purple Color Jigged Bone Handle)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eMaster Hattori became 80 years old. In Japan, a person’s 80th birthday is commemorated with a special celebration called 傘寿 \/ Sanjyu. To celebrate his special anniversary year, and also his proud achievements as a Master craftsman, Hattori has decided to produce a Special Limited Edition Collection of knives called the 傘 San Series. \u003c\/p\u003e\n\u003cp\u003eThe Hattori 傘 San Series knife collection will feature special, very limited production models, which Master Hattori can no longer produce in large quantites due to the rarity or limited availability of handle materials or blade materials.\u003c\/p\u003e\n\u003cp\u003eIn the end of year 2021, Hattori have launched the new “GECKO” brand knife collection, which will grow over time to become an exiting series of distinctive, high-end knives.\u003c\/p\u003e\n\u003cp\u003eNeedless to say, Hattori is Japan’s top-ranked Knife Maker and Hattori’s new high-end GECKO brand knife collection will be handcrafted using all of Hattori’s experience, skill, spirit and passion. Just like the Hattori 傘 SAN Series knife collection, the Hattori GECKO brand knife collection will feature special, very limited production models, which Master Hattori can no longer produce in large quantities due to the rarity or limited availability of handle materials or blade materials.\u003c\/p\u003e\n\u003cp\u003eEach knife in the Hattori GECKO knife collection will have a unique “GECKO” Trade Mark logo etched on to knife blade. In Japan, the “GECKO” is considered a special creature, which brings good luck and fortune, protecting and preserving your family and your house. This communicates Hattori’s sincere wish that all Hattori knife fans and serious knife collectors will have good luck and fortune in their lives — Especially during the difficult environment of the COVID-19 pandemic.\u003c\/p\u003e\n\u003cp\u003eWe are proud and excited to introduce the new, high-end Hattori GECKO brand knife collection to our customers.\u003c\/p\u003e\n\u003cp\u003eWe have closely worked with Hattori to create the the SAN-GECKO special edition, limited quantity, 210mm\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSan-Mai\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eGyuto knives utilize the reputable High Quality Japanese Powdered High Speed Tool Steel, SG-II. Master Hattori carefully selected the materials for these\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSan-Mai\u003c\/em\u003e (Three-piece laminated) knives: The blade is made with an SG-II Powdered High Speed Tool Steel core that is sandwiched between two layers of hard VG-2 stainless steel. This laminated blade construction provides extra strength and durability for the blade and the high carbon VG-2 stainless steel resists scratches and blade warpage. Hattori carefully selected these steel materials to ensure the creation of an efficient, practical knife that offers high cutting performance and excellent edge retention.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMaster Hattori chose to use a stylish and unique, Purple Color Jigged Bone\u003c\/span\u003e\u003cspan\u003e Handle. \u003c\/span\u003e\u003cspan\u003eThe Handle has a beautiful and Wild appearance and to ensure that it can be gripped comfortably, it has been carefully contoured and polished by hand. T\u003c\/span\u003e\u003cspan\u003ehe full tang is taper ground to reduce weight and perfect balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHattori uses the Purple Color Sugilite Gem-Composite Stone Material for the spacer between tang and purple color Jigged Bone, which makes beautiful gradation color of appearance, strength and good weight balance.\u003c\/p\u003e\n\u003cp\u003eHattori 傘 SAN-GECKO Limited Edition GECKO-3SO Gyuto 210mm (8.2 Inch, Purple Color Jigged Bone Handle with Purple Sugilite Gem-Composite Stone Spacer) is Special Limited Edition and produced for only 4Pcs.\u003c\/p\u003e\n\u003cp\u003eThe Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is a true multi-purpose knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eSpecification\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnife Model: Hattori 傘 SAN-GECKO Limited Edition GECKO-3P Gyuto 210mm (8.2 Inch, Purple Color Jigged Bone Handle)\u003c\/p\u003e\n\u003cp\u003eBlade Material: SG-II San-Mai (SG-II core is sandwiched with VG-2 hard Stainless Steel)\u003c\/p\u003e\n\u003cp\u003eRockwell Hardness (HRc): 62\u003c\/p\u003e\n\u003cp\u003eBlade Grind and Edge Shape: Double Bevel Edge 50\/50\u003c\/p\u003e\n\u003cp\u003eHandle Material:\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePurple Color Jigged Bone Handle with Purple Sugilite \u003c\/span\u003eGem-Composite Stone\u003cspan data-mce-fragment=\"1\"\u003e Spacer and\u003c\/span\u003e\u003cspan\u003e Stainless Steel Bolster\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSaya Included: No.\u003c\/p\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cspan style=\"color: #fe4e4e;\"\u003e\u003cstrong\u003eGyuto 210mm (8.2\")\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCutting edge length: 210mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Length: 335mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness: 2.4mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Width: 46mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 118mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Weight: 212g\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1373\/2665\/files\/KnifeDimension_A_large.jpg?v=1485574723\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAbout Left Handed Version\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eThis knife comes with 50\/50 double bevel edge geometry for both right and left handed use. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eFor your information, Japanese Kitchen knives are generally designed for right hand \u003c\/span\u003euse with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50\/50 without problems. \u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eInstructions \u0026amp; Maintenance\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eWe believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times. \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eImportant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThis is the Powdered High Speed Tool Steel blade kitchen knife that has a rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003ePlease do not put the knife in the dishwasher machine for cleaning.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003ePlease do not leave the knife in water or wet condition for long time.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eAfter using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eThis is an extremely sharp knife. Please use special cares in using and storing it.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eUnlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003ePlease do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab..\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eWe recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hattori","offers":[{"title":"Default Title","offer_id":40371345031213,"sku":"GECKO-3P","price":620.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2159\/5123\/products\/hattori-san-gecko-limited-edition-gecko-3p-gyuto-210mm-8-2-inch-purple-color-jigged-bone-handle-29534934466605.jpg?v=1646210799"},{"product_id":"hattori-san-gecko-limited-edition-gecko-3so-gyuto-210mm-8-2-inch-purple-color-jigged-bone-handle","title":"Hattori 傘 SAN-GECKO Limited Edition GECKO-3SO Gyuto 210mm (8.2 Inch, Purple Color Jigged Bone Handle)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eMaster Hattori became 80 years old. In Japan, a person’s 80th birthday is commemorated with a special celebration called 傘寿 \/ Sanjyu. To celebrate his special anniversary year, and also his proud achievements as a Master craftsman, Hattori has decided to produce a Special Limited Edition Collection of knives called the 傘 San Series. \u003c\/p\u003e\n\u003cp\u003eThe Hattori 傘 San Series knife collection will feature special, very limited production models, which Master Hattori can no longer produce in large quantites due to the rarity or limited availability of handle materials or blade materials.\u003c\/p\u003e\n\u003cp\u003eIn the end of year 2021, Hattori have launched the new “GECKO” brand knife collection, which will grow over time to become an exiting series of distinctive, high-end knives.\u003c\/p\u003e\n\u003cp\u003eNeedless to say, Hattori is Japan’s top-ranked Knife Maker and Hattori’s new high-end GECKO brand knife collection will be handcrafted using all of Hattori’s experience, skill, spirit and passion. Just like the Hattori 傘 SAN Series knife collection, the Hattori GECKO brand knife collection will feature special, very limited production models, which Master Hattori can no longer produce in large quantities due to the rarity or limited availability of handle materials or blade materials.\u003c\/p\u003e\n\u003cp\u003eEach knife in the Hattori GECKO knife collection will have a unique “GECKO” Trade Mark logo etched on to knife blade. In Japan, the “GECKO” is considered a special creature, which brings good luck and fortune, protecting and preserving your family and your house. This communicates Hattori’s sincere wish that all Hattori knife fans and serious knife collectors will have good luck and fortune in their lives — Especially during the difficult environment of the COVID-19 pandemic.\u003c\/p\u003e\n\u003cp\u003eWe are proud and excited to introduce the new, high-end Hattori GECKO brand knife collection to our customers.\u003c\/p\u003e\n\u003cp\u003eWe have closely worked with Hattori to create the the SAN-GECKO special edition, limited quantity, 210mm\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSan-Mai\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eGyuto knives utilize the reputable High Quality Japanese Powdered High Speed Tool Steel, SG-II. Master Hattori carefully selected the materials for these\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSan-Mai\u003c\/em\u003e (Three-piece laminated) knives: The blade is made with an SG-II Powdered High Speed Tool Steel core that is sandwiched between two layers of hard VG-2 stainless steel. This laminated blade construction provides extra strength and durability for the blade and the high carbon VG-2 stainless steel resists scratches and blade warpage. Hattori carefully selected these steel materials to ensure the creation of an efficient, practical knife that offers high cutting performance and excellent edge retention.\u003c\/p\u003e\n\u003cp\u003eWe have closely worked with Hattori to create the the SAN-GECKO special edition, limited quantity, 210mm\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSan-Mai\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eGyuto knives utilize the reputable High Quality Japanese Powdered High Speed Tool Steel, SG-II. Master Hattori carefully selected the materials for these\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSan-Mai\u003c\/em\u003e (Three-piece laminated) knives: The blade is made with an SG-II Powdered High Speed Tool Steel core that is sandwiched between two layers of hard VG-2 stainless steel. This laminated blade construction provides extra strength and durability for the blade and the high carbon VG-2 stainless steel resists scratches and blade warpage. Hattori carefully selected these steel materials to ensure the creation of an efficient, practical knife that offers high cutting performance and excellent edge retention.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMaster Hattori chose to use a stylish and unique, Purple Color Jigged Bone\u003c\/span\u003e\u003cspan\u003e Handle. \u003c\/span\u003e\u003cspan\u003eThe Handle has a beautiful and Wild appearance and to ensure that it can be gripped comfortably, it has been carefully contoured and polished by hand. T\u003c\/span\u003e\u003cspan\u003ehe full tang is taper ground to reduce weight and perfect balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHattori uses the Spiny Oyster Gem-Composite Stone Material for the spacer between tang and purple color Jigged Bone, which makes beautiful gradation color of appearance, strength and good weight balance.\u003c\/p\u003e\n\u003cp\u003eHattori 傘 SAN-GECKO Limited Edition GECKO-3SO Gyuto 210mm (8.2 Inch, Purple Color Jigged Bone Handle with Spiny Oyster Gem-Composite Stone Spacer) is Special Limited Edition and produced for only 6Pcs.\u003c\/p\u003e\n\u003cp\u003eThe Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is a true multi-purpose knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eSpecification\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnife Model: Hattori 傘 SAN-GECKO Limited Edition GECKO-3SO Gyuto 210mm (8.2 Inch, Purple Color Jigged Bone Handle)\u003c\/p\u003e\n\u003cp\u003eBlade Material: SG-II San-Mai (SG-II core is sandwiched with VG-2 hard Stainless Steel)\u003c\/p\u003e\n\u003cp\u003eRockwell Hardness (HRc): 62\u003c\/p\u003e\n\u003cp\u003eBlade Grind and Edge Shape: Double Bevel Edge 50\/50\u003c\/p\u003e\n\u003cp\u003eHandle Material:\u003cspan\u003e Purple Color Jigged Bone Handle with Spiny Oyster Gem-Composite Stone Spacer and Stainless Steel Bolster\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSaya Included: No.\u003c\/p\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cspan style=\"color: #fe4e4e;\"\u003e\u003cstrong\u003eGyuto 210mm (8.2\")\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCutting edge length: 210mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Length: 335mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness: 2.4mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Width: 46mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 118mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Weight: 211g\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1373\/2665\/files\/KnifeDimension_A_large.jpg?v=1485574723\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAbout Left Handed Version\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eThis knife comes with 50\/50 double bevel edge geometry for both right and left handed use. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eFor your information, Japanese Kitchen knives are generally designed for right hand \u003c\/span\u003euse with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50\/50 without problems. \u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eInstructions \u0026amp; Maintenance\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eWe believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times. \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eImportant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThis is the Powdered High Speed Tool Steel blade kitchen knife that has a rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003ePlease do not put the knife in the dishwasher machine for cleaning.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003ePlease do not leave the knife in water or wet condition for long time.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eAfter using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eThis is an extremely sharp knife. Please use special cares in using and storing it.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eUnlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003ePlease do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab..\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eWe recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hattori","offers":[{"title":"Default Title","offer_id":40371376259117,"sku":"GECKO-3SO","price":620.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2159\/5123\/products\/hattori-san-gecko-limited-edition-gecko-3so-gyuto-210mm-8-2-inch-purple-color-jigged-bone-handle-29534952357933.jpg?v=1646211158"},{"product_id":"takumi-ichikawa-custom-kitchen-knife-ti-10-gyuto-200mm-8-inch-unique-handle","title":"Takumi Ichikawa Custom Kitchen Knife TI-10 Gyuto 200mm (8 Inch), Unique Handle","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003cspan size=\"3\"\u003eDescription\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2008, Some of the Seki knife authorities have formed \"Challengers Knife Club\" to train and inherit Seki traditional knifemaking technique and knowledge to young knife carftsmen in Seki. There are now 15 club members gathering once a month. They are working at Seki knife factories, and challenging to make their own custom knives after work and weekends.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJKD is trying to support and encourage them by introducing their knives for sale. Here are some of the latest knives received.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTakumi Ichikawa Custom Kitchen Knife TI-10 Gyuto 200mm (8 Inch)\u003c\/p\u003e\n\u003cp\u003e  Takumi Ichikawa is young and active knife lover, who moved to Seki to learn knifemaking, and is now working at Master Ichiro Hattori (Hattori Hamono) for 5 years. He likes tactical knives and so far, he has made several tactical knives for his own use.\u003c\/p\u003e\n\u003cp\u003eNow, he came up with two Gyuto style Hocho (Kitchen knife) with unique handles. 8-inch solid SKH55 Hi-speed tool steel (Molybdenum based tool steel with Cobalt) Japanese Gyuto style French Cook blade with his \"T's Blood\" logo,\u003c\/p\u003e\n\u003cp\u003eYour choice of the handle:  TI-10A 5-inch Hand contoured Red G10 + Black Micarta handle with Carbon Fiber onlay with solid 304 stainless steel bolster and Nickel silver rivets and pins), or TI-10B White Corian + Black Micarta handle with Carbon Fiber onlay with solid 304 stainless steel bolster and Nickel silver tubular rivets filled with blue resin, Each in gift box.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eSKH55 blade in 2.2mm thick, 200mm blade, 330mm overall, Weight 140g\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSpecification\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003eKnife Model: Takumi Ichikawa Custom Kitchen Knife TI-10 Gyuto 200mm (8 Inch)\u003cbr\u003eBlade Material: SKG55 Hi-Speed Tool \u003cspan data-mce-fragment=\"1\"\u003esteel \u003c\/span\u003e\u003cbr\u003eRockwell Hardness (HRc): 61-62\u003cbr\u003eHandle Material: Combination of G10, Micarta, Corian and Carbonfiber\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003eOverall Length: 330mm \u003cbr\u003eCutting Edge Length: 200mm \u003cbr\u003eBlade Thickness: 2.2mm \u003cbr\u003eWeight: 140g\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Challengers","offers":[{"title":"TI-10B  White Corian + Black Micarta Handle with Carbonfiber onlay","offer_id":45112850448662,"sku":"TI-10B","price":170.0,"currency_code":"USD","in_stock":false},{"title":"TI-10A  Red G10 + Black Micarta Handle with Carbonfiber onlay","offer_id":45112855494934,"sku":"TI-10A","price":170.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2159\/5123\/files\/takumi-ichikawa-custom-kitchen-knife-ti-10-gyuto-200mm-8-inch-unique-handle-41648739320086.jpg?v=1688464702"},{"product_id":"takumi-ichikawa-custom-kitchen-knife-ti-20-santoku-180mm-7-inch","title":"Takumi Ichikawa Custom Kitchen Knife TI-20 Santoku 180mm (7 Inch)","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003cspan size=\"3\"\u003eDescription\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2008, Some of the Seki knife authorities have formed \"Challengers Knife Club\" to train and inherit Seki traditional knifemaking technique and knowledge to young knife carftsmen in Seki. There are now 15 club members gathering once a month. They are working at Seki knife factories, and challenging to make their own custom knives after work and weekends.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJKD is trying to support and encourage them by introducing their knives for sale. Here are some of the latest knives received.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTakumi Ichikawa Custom Kitchen Knife TI-10 Gyuto 200mm (8 Inch)\u003c\/p\u003e\n\u003cp\u003e  Takumi Ichikawa is young and active knife lover, who moved to Seki to learn knifemaking, and is now working at Master Ichiro Hattori (Hattori Hamono) for 5 years. He likes tactical knives and so far, he has made several tactical knives for his own use.\u003c\/p\u003e\n\u003cp\u003eNow, he came up with two Santoku style Hocho (Kitchen knife) with two different  handles.  7-inch solid VG-10 stainless steel Japanese Santo style versatile Cooking blade with his \"T's Blood\" logo,\u003c\/p\u003e\n\u003cp\u003eYour choice of the handle:  TI-20A  4-3\/4\" Hand contoured Japanese Shamugaki (Ziricote) wood handle with solid 304 stainless steel bolster and tubular rivets filled with purple resin, or TI-20B  Japanese Maple wood handle with solid 304 stainless bolster and tubular rivets filled with green resin.  Each in gift box.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eVG-10 blade in 2.0mm thick, 175mm blade, 295mm overall, Weight 180g\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSpecification\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003eKnife Model: Takumi Ichikawa Custom Kitchen Knife TI-20 Santoku 180mm (7 Inch)\u003cbr\u003eBlade Material: VG-10\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003eRockwell Hardness (HRc): 60\u003cbr\u003eHandle Material: Japanese Shamugaki or Maple wood\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003eOverall Length: 295mm \u003cbr\u003eCutting Edge Length: 175mm \u003cbr\u003eBlade Thickness: 2.0mm \u003cbr\u003eWeight: 180g\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Challengers","offers":[{"title":"TI-20A  Japanese Shamugaki (Ziricote) wood Handle","offer_id":45112877809942,"sku":"TI-20A","price":190.0,"currency_code":"USD","in_stock":false},{"title":"TI-20B  Japanese Maple wood Handel","offer_id":45112877842710,"sku":"TI-20B","price":190.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2159\/5123\/files\/takumi-ichikawa-custom-kitchen-knife-ti-20-santoku-180mm-7-inch-41653016658198.jpg?v=1688516723"},{"product_id":"kazuo-nomura-nk-05-aogami-super-damascus-small-bunka","title":"Kazuo Nomura NK-05 Aogami Super Damascus Small Bunka 150mm","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003cspan size=\"3\"\u003eDescription\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0mm;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 11pt; font-family: Times, serif; color: #000000;\"\u003eThe famous Echizen Forge Smith \u003cspan\u003eTakeshi Saji is one of the most experienced and famous forge smiths in Takefu (Now Echizen City), Fukui Prefecture.\u003c\/span\u003e During his long career, he has made a great and lasting impact upon the next generation of young Echizen forge smiths and craftsmen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0mm; font-stretch: normal;\"\u003e\u003cspan style=\"font-kerning: none; color: #000000; font-size: 11pt;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: Times, serif;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0mm; font-stretch: normal;\"\u003e\u003cspan style=\"font-kerning: none; color: #000000; font-size: 11pt;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: Times, serif;\"\u003eMaster Kazuo Nomura is son of Takeshi Saji who has been devoting his time and life for the traditional knife making and working with Takeshi Saji for over decades. Master Saji's best business partner for over decades. \u003cspan\u003e伝統工芸士 \u003c\/span\u003e\u003cem\u003eDentoukougeishi\u003c\/em\u003e\u003cspan\u003e are “Traditional Master Craftsmen” that have been recognized and certified by the Japanese “Ministry of International Trade \u0026amp; Industry”. This prestigious title was awarded to Forge-Master Kazuo Nomura of Takefu City, in the year 2020. Master Nomura is leader and President of reputable and famous traditional knife maker \"Saji-Uchihamono (Brand Takehi Saji)\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0mm; font-stretch: normal;\"\u003e\u003cspan style=\"font-kerning: none; color: #000000; font-size: 11pt;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: Times, serif;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0mm; font-stretch: normal;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-kerning: none; color: #000000;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: Times, serif;\"\u003eNK-05 Aogami Super Damascus Small Bunka 150mm\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0mm; font-stretch: normal;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0mm; font-stretch: normal;\"\u003e\u003cspan style=\"font-kerning: none; color: #000000; font-size: 11pt;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: Times, serif;\"\u003eMaster Nomura has selected the Japan's premium carbon steel Hitachi Aogami Super to make his custom kitchen knife.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0mm; font-stretch: normal;\"\u003e \u003c\/p\u003e\n\u003cp\u003eThe unique taste Tsuchime Hammered Texture blades feature a core of Aogami Super high-carbon steel, \u003cspan\u003e Damascus laminate that is made with alternating layers of \u003c\/span\u003e\u003cem\u003eAogami Super\u003c\/em\u003e\u003cspan\u003e steel and soft iron\u003c\/span\u003e Blade.  Master Nomura decided to partner the blade with a textured \u003cem\u003eUrushi\u003c\/em\u003e lacquered handle (Oval-shaped), which has a\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003evermillion red\u003c\/span\u003e lacquered ferrule (String wrapped) and a Black Lacquered handle.  \u003cspan\u003eFor safekeeping, this knife comes with a matching Black (Lacquered) wooden \u003c\/span\u003e\u003cem\u003eSaya\u003c\/em\u003e\u003cspan\u003e (\"Sheath\") and a black pakkawood \u003c\/span\u003e\u003cem\u003eSaya\u003c\/em\u003e\u003cspan\u003e pin. \u003c\/span\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0mm; font-stretch: normal;\"\u003e\u003cspan\u003eThe Bunka is a general-purpose kitchen knife that used to be just as popular as the Santoku, but has become less commonplace in recent years. With its tall blade, the Bunka knife is particularly suitable for cutting vegetables or fruit and the triangular tip area is particularly useful for detailed work and cutting fish or meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0mm; font-stretch: normal;\"\u003e\u003cspan style=\"font-kerning: none; color: #000000; font-size: 11pt;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: Times, serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0mm; font-stretch: normal;\"\u003e\u003cspan style=\"font-kerning: none;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 11.0pt; font-family: 'Times',serif;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSpecification\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eKnife Model: Nomura Kazuo NK-05 Aogami Super Damascus Small Bunka 150mm\u003c\/p\u003e\n\u003cp\u003eBlade Material:  Aogami Super Damascus \u003c\/p\u003e\n\u003cp\u003eRockwell Hardness (HRc): 63 to 64\u003c\/p\u003e\n\u003cp\u003eBlade Grind and Edge Shape: Double Bevel Edge 50\/50\u003c\/p\u003e\n\u003cp\u003eHandle Material: Oval-shaped \u003cem\u003eUrushi\u003c\/em\u003e\u003cspan\u003e lacquered handle which has a\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003evermillion red\u003c\/span\u003e\u003cspan\u003e lacquered ferrule (String wrapped) and a Black Lacquered handle \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSaya Included: Yes.\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable height=\"223\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSmall Bunka 150mm (5.9\")\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eCutting edge length: 147mm (5.7\")\u003cbr\u003eTotal Length: 288mm (11.3\")\u003cbr\u003eBlade Thickness: 2.4mm (0.09\")\u003cbr\u003eBlade Width: 46mm (1.8\")\u003cbr\u003eHandle Length: 128mm (5.0\")\u003cbr\u003eTotal Weight: 105g (3.7oz)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1373\/2665\/files\/KnifeDimension_C_large.jpg?v=1485574712\" width=\"auto\" height=\"auto\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlease do not put the knife in the dishwasher machine for cleaning.\u003c\/li\u003e\n\u003cli\u003ePlease do not leave the knife in water or wet condition for a long time.\u003c\/li\u003e\n\u003cli\u003e*After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes. Please apply Tsubaki oil on the blade and keep it in a dry place.\u003c\/li\u003e\n\u003cli\u003eThis is an extremely sharp knife. Please use special cares in using and storing it.\u003c\/li\u003e\n\u003cli\u003eUnlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.\u003c\/li\u003e\n\u003cli\u003ePlease do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.\u003c\/li\u003e\n\u003cli\u003eWe recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":46672542957846,"sku":"NK-05","price":380.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2159\/5123\/files\/kazuo-nomura-nk-04-aogami-super-santoku-knife-42727720222998.jpg?v=1698130520"},{"product_id":"koji-hara-kh-510-kojis-hammer-forged-damascus-utility-steak-knife-i","title":"Koji Hara KH-510 Koji's Hammer Forged Damascus Custom Utility Steak Knife I","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003cspan size=\"3\"\u003eDescription\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eKoji Hara: Japan’s Master of Custom Knife Artistry\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eKoji Hara stands as one of Japan’s most respected custom knife makers and designers, known for creating pieces that capture the spirit and soul of Japanese craftsmanship. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eSince starting his journey of custom knife making in 1988, Koji Hara has carved out a reputation for his breathtakingly detailed work and his dedication to artistic excellence. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eHis knives are more than tools—they’re works of art, each one crafted with an extraordinary level of care and a touch of Japan’s traditional aesthetic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eEach knife is a reflection of Japan’s rich cultural heritage, carrying with it a sense of timelessness and artistry that sets his work apart. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eIn every knife Koji Hara creates, you’ll find not just an impressive blade, but a piece that tells a story—a story of Japanese craftsmanship, precision, and beauty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eKoji Hara KH-510 Koji's Hammer Forged Damascus Custom Utility Steak Knife I\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eKoji Hara, renowned for his diverse skills and extensive experience, has crafted a new line of Custom Utility Steak knives, combining his experience of hammer forging skills and precise and detailed handcrafting process. Hammer forged VG-10 nickel Damascus steel, integral construction. Elegant and powerful, yet practical Utility Steak Knife with a comfortable grip. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eA masterpiece from Japan's premier custom knife maker, bringing elegance to your table and making every dinner time extraordinary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eKoji Hara has thoughtfully included a handcrafted black leather sheath for carrying this utility table steak knife, perfect for dining at restaurants or using as an outdoor utility knife on your outdoor adventures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eVG-10 Nickel Damascus Blade in 6mm thick, 100mm blade, 120mm handle, 220mm overall, weight 146g\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSpecification\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife Model: Koji Hara KH-510 Koji's Hammer Forged Damascus Utility Steak Knife I\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Material: VG-10 Nickel Damascus Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRockwell Hardness (HRc): 61 to 62 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Material: VG-10 Nickel Damascus Stainless Steel Handle\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOverall Length: 220mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Length: 100mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness: 6mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 146g\u003c\/span\u003e\u003c\/p\u003e","brand":"Koji Hara","offers":[{"title":"Default Title","offer_id":49423662973206,"sku":"KH-510","price":700.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2159\/5123\/files\/koji-hara-kh-510-koji-s-hammer-forged-damascus-custom-utility-steak-knife-i-47108315119894.jpg?v=1731625810"},{"product_id":"koji-hara-kh-520-kojis-hammer-forged-damascus-custom-utility-steak-knife-ii","title":"Koji Hara KH-520 Koji's Hammer Forged Damascus Custom Utility Steak Knife II","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003cspan size=\"3\"\u003eDescription\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eKoji Hara: Japan’s Master of Custom Knife Artistry\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eKoji Hara stands as one of Japan’s most respected custom knife makers and designers, known for creating pieces that capture the spirit and soul of Japanese craftsmanship. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eSince starting his journey of custom knife making in 1988, Koji Hara has carved out a reputation for his breathtakingly detailed work and his dedication to artistic excellence. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eHis knives are more than tools—they’re works of art, each one crafted with an extraordinary level of care and a touch of Japan’s traditional aesthetic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eEach knife is a reflection of Japan’s rich cultural heritage, carrying with it a sense of timelessness and artistry that sets his work apart. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eIn every knife Koji Hara creates, you’ll find not just an impressive blade, but a piece that tells a story—a story of Japanese craftsmanship, precision, and beauty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eKoji Hara KH-520 Koji's Hammer Forged Damascus Custom Utility Steak Knife II\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eKoji Hara, renowned for his diverse skills and extensive experience, has crafted a new line of Custom Utility Steak knives, combining his experience of hammer forging skills and precise and detailed handcrafting process. Hammer forged VG-10 nickel Damascus steel, integral construction. Elegant and powerful, yet practical Utility Steak Knife with a comfortable grip. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eA masterpiece from Japan's premier custom knife maker, bringing elegance to your table and making every dinner time extraordinary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eKoji Hara has thoughtfully included a handcrafted black leather sheath for carrying this utility table steak knife, perfect for dining at restaurants or using as an outdoor utility knife on your outdoor adventures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eVG-10 Nickel Damascus Blade in 5.5mm thick, 97mm blade, 116mm handle, 210mm overall, weight 102g\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSpecification\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife Model: Koji Hara KH-520 Koji's Hammer Forged Damascus Utility Steak Knife II\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Material: VG-10 Nickel Damascus Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRockwell Hardness (HRc): 61 to 62 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Material: VG-10 Nickel Damascus Stainless Steel Handle\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOverall Length: 210mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Length: 97mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness: 5.5mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 102g\u003c\/span\u003e\u003c\/p\u003e","brand":"Koji Hara","offers":[{"title":"Default Title","offer_id":49423809642774,"sku":"KH-520","price":700.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2159\/5123\/files\/koji-hara-kh-520-koji-s-hammer-forged-damascus-custom-utility-steak-knife-ii-47108558717206.jpg?v=1731625645"},{"product_id":"koji-hara-kh-530-kojis-hammer-forged-damascus-custom-utility-steak-knife-elegant-stubby-1","title":"Koji Hara KH-530 Koji's Hammer Forged Damascus Custom Utility Steak Knife \"Elegant Stubby\"","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003cspan size=\"3\"\u003eDescription\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eKoji Hara: Japan’s Master of Custom Knife Artistry\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eKoji Hara stands as one of Japan’s most respected custom knife makers and designers, known for creating pieces that capture the spirit and soul of Japanese craftsmanship. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eSince starting his journey of custom knife making in 1988, Koji Hara has carved out a reputation for his breathtakingly detailed work and his dedication to artistic excellence. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eHis knives are more than tools—they’re works of art, each one crafted with an extraordinary level of care and a touch of Japan’s traditional aesthetic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eEach knife is a reflection of Japan’s rich cultural heritage, carrying with it a sense of timelessness and artistry that sets his work apart. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eIn every knife Koji Hara creates, you’ll find not just an impressive blade, but a piece that tells a story—a story of Japanese craftsmanship, precision, and beauty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eKoji Hara KH-530 Koji's Hammer Forged Damascus Custom Utility Steak Knife \"Elegant Stubby\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eKoji Hara, renowned for his diverse skills and extensive experience, has crafted a new line of Custom Utility Steak knives, combining his experience of hammer forging skills and precise and detailed handcrafting process. Hammer forged R-2 nickel Damascus steel blade, with Elegant and Powerful yet practical, custom handmade Black Canvas Micarta Handle with the Stainless Steel bolster, its surface are coming detailed hammered texture which is produced from Koji's very detailed manual hammering process Stainless Steel Bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eA beautifully elegant and delicate design combined with a wild, powerful, and charmingly stubby look—this table knife brings a unique and delightful presence to any setting.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eA masterpiece from Japan's premier custom knife maker, bringing elegance to your table and making every dinner time extraordinary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eKoji Hara has thoughtfully included a handcrafted black leather sheath for carrying this utility table steak knife, perfect for dining at restaurants or using as an outdoor utility knife on your outdoor adventures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eR-2 Nickel Damascus Blade in 4mm thick, 108mm blade, 130mm handle, 225mm overall, weight 149g\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSpecification\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eKnife Model: Koji Hara KH-530 Koji's Hammer Forged Damascus Custom Utility Steak Knife \"Elegant Stubby\"\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Material: R-2Nickel Damascus Stainless Steel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRockwell Hardness (HRc): 62 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Material: \u003cspan lang=\"EN-US\"\u003eBlack Canvas Micarta Handle with the Stainless Steel bolster with hammered texture \u003c\/span\u003eHandle\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOverall Length: 225mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Length: 108mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness: 4mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 149g\u003c\/span\u003e\u003c\/p\u003e","brand":"Koji Hara","offers":[{"title":"Default Title","offer_id":49423948284182,"sku":"KH-530","price":1100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2159\/5123\/files\/koji-hara-kh-530-koji-s-hammer-forged-damascus-custom-utility-steak-knife-elegant-stubby-47108967203094.jpg?v=1731625822"},{"product_id":"koji-hara-kh-540-m-390-perfect-mirror-polish-custom-utility-steak-knife-circle-abalone","title":"Koji Hara KH-540 M-390 Perfect Mirror Polish, Custom Utility Steak Knife \"Circle Abalone\"","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003cspan size=\"3\"\u003eDescription\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eKoji Hara: Japan’s Master of Custom Knife Artistry\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eKoji Hara stands as one of Japan’s most respected custom knife makers and designers, known for creating pieces that capture the spirit and soul of Japanese craftsmanship. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eSince starting his journey of custom knife making in 1988, Koji Hara has carved out a reputation for his breathtakingly detailed work and his dedication to artistic excellence. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eHis knives are more than tools—they’re works of art, each one crafted with an extraordinary level of care and a touch of Japan’s traditional aesthetic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eEach knife is a reflection of Japan’s rich cultural heritage, carrying with it a sense of timelessness and artistry that sets his work apart. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKoji Hara KH-540 M-390 Perfect Mirror Polish, Custom Utility Steak Knife \"Circle Abalone\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKoji Hara’s talent shines through in his intricate hand-inlay work and his designs that blend beauty with functionality. In every knife Koji Hara creates, you’ll find not just an impressive blade, but a piece that tells a story—a story of Japanese craftsmanship, precision, and beauty.\u003c\/p\u003e\n\u003cp\u003eWhen you first hold this knife, you will immediately appreciate the masterful design—how the curve of the blade seamlessly flows into the curve of the handle, and how the abalone inlay in the circle shape creates an exquisite harmony. At the same time, you’ll realize the careful consideration given to both the grip and usability, making this not only a beautiful piece of art, but also a rare and refined knife that excels in its function as a table knife and steak knife.\u003c\/p\u003e\n\u003cp\u003eKoji Hara has created numerous mirror-finished art knives throughout his career, and his experience shines through in his choice of materials. The M-390 steel, known for its exceptional edge retention and cutting performance, is highly regarded for both its sharpness and strength. This high-quality steel also complements Koji Hara's expert mirror polishing process perfectly, resulting in a stunning mirror finish. This is one of the reasons Koji Hara selected M-390 for this blade. The mirror finish achieved with M-390 steel reflects not only the sharpness of the blade but also the craftsmanship and beauty that Koji Hara is known for.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eA masterpiece from Japan's premier custom knife maker, bringing elegance to your table and making every dinner time extraordinary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eKoji Hara has thoughtfully included a handcrafted black leather sheath for carrying this utility table steak knife, perfect for dining at restaurants or using as an outdoor utility knife on your outdoor adventures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e M-390 Mirror Polished Blade in 3.8mm thick, 100mm blade, 110mm handle, 210mm overall, weight 149g\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSpecification\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eKnife Model: Koji Hara KH-540 M-390 Perfect Mirror Polish, Custom Utility Steak Knife \"Circle Abalone\"\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Material: M-390 Mirror Polished\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRockwell Hardness (HRc): 60 to 62 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Material: Mirror Polished Stainless steel handle with Circled shape of Abalone inlays\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOverall Length: 210mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Length: 100mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness: 3.8mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 149g\u003c\/span\u003e\u003c\/p\u003e","brand":"Koji Hara","offers":[{"title":"Default Title","offer_id":49424788554006,"sku":"KH-540","price":1500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2159\/5123\/files\/koji-hara-kh-540-m-390-perfect-mirror-polish-custom-utility-steak-knife-circle-abalone-47111154336022.jpg?v=1731625286"},{"product_id":"koji-hara-kh-550-m-390-perfect-mirror-polish-custom-utility-steak-knife-silver-tanto","title":"Koji Hara KH-550 M-390 Perfect Mirror Polish, Custom Utility Steak Knife \"Silver Tanto\"","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003cspan size=\"3\"\u003eDescription\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eKoji Hara: Japan’s Master of Custom Knife Artistry\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eKoji Hara stands as one of Japan’s most respected custom knife makers and designers, known for creating pieces that capture the spirit and soul of Japanese craftsmanship. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eSince starting his journey of custom knife making in 1988, Koji Hara has carved out a reputation for his breathtakingly detailed work and his dedication to artistic excellence. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eHis knives are more than tools—they’re works of art, each one crafted with an extraordinary level of care and a touch of Japan’s traditional aesthetic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eEach knife is a reflection of Japan’s rich cultural heritage, carrying with it a sense of timelessness and artistry that sets his work apart. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Helvetica',sans-serif;\"\u003eKoji Hara KH-550 M-390 Perfect Mirror Polish, Custom Utility Steak Knife \"Silver Tanto\" \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Helvetica',sans-serif;\"\u003eKoji Hara’s talent shines through in his intricate hand-inlay work and his designs that blend beauty with functionality. In every knife Koji Hara creates, you’ll find not just an impressive blade, but a piece that tells a story—a story of Japanese craftsmanship, precision, and beauty. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Helvetica',sans-serif;\"\u003eWhen you first hold this knife, you will immediately appreciate the masterful design—the blade, reminiscent of a traditional Japanese tanto, and the dazzling mirror finish combine to create a stunningly refined aesthetic. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Helvetica',sans-serif;\"\u003eThe custom-hand-inlaid black mother of pearl inlay and the meticulous hammer pattern add a touch of intellectual elegance and sophistication, while every detail has been carefully crafted. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Helvetica',sans-serif;\"\u003eThe sculpted blade spine and the liner of the handle, crafted through Koji Hara's time-consuming and meticulous engraving techniques, further enhance the three-dimensional beauty of this art knife. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Helvetica',sans-serif;\"\u003eAt the same time, you’ll realize the careful consideration given to both the grip and usability, making this not only a beautiful piece of art but also a rare and refined knife that excels in its function as both a table knife and a steak knife. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Helvetica',sans-serif;\"\u003eKoji Hara has created numerous mirror-finished art knives throughout his career, and his experience shines through in his choice of materials. The M-390 steel, known for its exceptional edge retention and cutting performance, is highly regarded for both its sharpness and strength. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Helvetica',sans-serif;\"\u003eThis high-quality steel also complements Koji Hara's expert mirror polishing process perfectly, resulting in a stunning mirror finish. This is one of the reasons Koji Hara selected M-390 for this blade. The mirror finish achieved with M-390 steel reflects not only the sharpness of the blade but also the craftsmanship and beauty that Koji Hara is known for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eA masterpiece from Japan's premier custom knife maker, bringing elegance to your table and making every dinner time extraordinary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eKoji Hara has thoughtfully included a handcrafted black leather sheath for carrying this utility table steak knife, perfect for dining at restaurants or using as an outdoor utility knife on your outdoor adventures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e M-390 Mirror Polished Blade in 3.6mm thick, 100mm blade, 115mm handle, 205mm overall, weight 161g\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSpecification\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eKnife Model: Koji Hara KH-550 M-390 Perfect Mirror Polish, Custom Utility Steak Knife \"Silver Tanto\"\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Material: M-390 Mirror Polished\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRockwell Hardness (HRc): 60 to 62 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Material: Mirror Polished Stainless steel handle with \u003cspan lang=\"EN-US\" style=\"font-family: 'Helvetica',sans-serif;\"\u003ecustom-hand-inlaid black mother of pearl inlay and the meticulous hammer pattern\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOverall Length: 205mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Length: 100mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness: 3.6mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 161g\u003c\/span\u003e\u003c\/p\u003e","brand":"Koji Hara","offers":[{"title":"Default Title","offer_id":49425018781974,"sku":"KH-550","price":1600.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2159\/5123\/files\/koji-hara-kh-550-m-390-perfect-mirror-polish-custom-utility-steak-knife-silver-tanto-47111641071894.jpg?v=1731624923"},{"product_id":"takuya-takahashi-htt-12-soft-pink-santoku-175mm","title":"Takuya Takahashi HTT-12 Soft Pink Santoku 175mm","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003cspan size=\"3\"\u003eDescription\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2008, Some of the Seki knife authorities have formed \"Challengers Knife Club\" to train and inherit Seki traditional knifemaking technique and knowledge to young knife carftsmen in Seki. There are now 15 club members gathering once a month. They are working at Seki knife factories, and challenging to make their own knives after work and weekends.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJKD is trying to support and encourage them by introducing thier knives for sale. Here are some of the latest knives received.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTakuya Takahashi HTT-12 Soft Pink Santoku 175mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Helvetica',sans-serif;\" lang=\"EN-US\"\u003eTakuya Takahashi has built his skills over more than a decade while working at the Hattori company, where he trained under the renowned master Ichiro Hattori.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Helvetica',sans-serif;\" lang=\"EN-US\"\u003eCurrently, he plays a key role in constructing the foundational structure of knife handles and the blade straightening process\u003ci\u003e(Hizumi-Tori)\u003c\/i\u003e, these processes are very important when creating both quality knives and high-end knives. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Helvetica',sans-serif;\" lang=\"EN-US\"\u003eOver the past few years, he has been deeply involved in creating custom handle designs for a range of Hattori \"SAN\" Limited Edition knives. This experience has further refined his skills and sense for knife making.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Helvetica',sans-serif;\" lang=\"EN-US\"\u003eDuring breaks, or after work, Takahashi dedicates his personal time to crafting his own original knife designs. We’re very glad to see his growth, with his latest collection, he has brought forward his own ideas, creativity and vision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Helvetica',sans-serif;\" lang=\"EN-US\"\u003eMr. Takahashi values a positive and joyful approach in his craft, he will no doubt continue to develop his talent and artistry as he moves forward in his knife-making journey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Helvetica',sans-serif;\" lang=\"EN-US\"\u003ePlease don't forget Hattori company also makes the highend high quality kitchen knives (as \u003ca rel=\"noopener\" href=\"https:\/\/japanesechefsknife.com\/collections\/hattori-fh-series\" target=\"_blank\"\u003eHattori FH Series from our JCK Kitchen Knife Store\u003c\/a\u003e), Mr. Takahashi also built his ability to make the quality kitchen knife with his own custom taste handmade handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Helvetica',sans-serif;\" lang=\"EN-US\"\u003eSolid VG-10 Santoku Blade with Hand contoured Soft Pink Color Dupont Corian Handle with Stainless Steel Bolster has nicely curved round shape which fits good for the round blade shape Santoku knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tall blade and rounded nose \/ tip of the Santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables; Hence it’s name, which literally means “Three-purpose”. The Santoku is often recommended as a multi-purpose kitchen knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVG-10 blade in 2.1mm thick, blade length 173mm, 292mm overall, Handle Length 124mm Weight 202g\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSpecification\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003eKnife Model: Takuya Takahashi HTT-12 Soft Pink Santoku 175mm\u003cbr\u003eBlade Material: Solid VG-10 Cobalt\u003cspan data-mce-fragment=\"1\"\u003e steel \u003c\/span\u003e\u003cbr\u003eRockwell Hardness (HRc): 60\u003cbr\u003eHandle Material: \u003cspan style=\"font-size: 12.0pt; font-family: 'Helvetica',sans-serif;\" lang=\"EN-US\"\u003e Soft Pink Color Dupont Corian Handle with Stainless Steel Bolster \u003c\/span\u003e\u003cbr\u003eOverall Length: 292mm \u003cbr\u003eBlade Length: 173mm \u003cbr\u003eBlade Thickness: 2.1mm\u003c\/p\u003e\n\u003cp\u003eWeight: 202g\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Challengers","offers":[{"title":"Default Title","offer_id":49539484483862,"sku":"HTT-12","price":230.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2159\/5123\/files\/takuya-takahashi-htt-12-soft-pink-santoku-175mm-47790316486934.jpg?v=1734342912"},{"product_id":"nomura-kenta-nke-4-vg-10-nickel-damascus-bunka-180mm-7-inch","title":"Nomura Kenta NKE-4 VG-10 Nickel Damascus Bunka 180mm (7 Inch)","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003cspan size=\"3\"\u003eDescription\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0mm;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Times, serif;\" lang=\"EN-US\"\u003eThe famous Echizen Forge Smith Takeshi Saji is one of the most experienced and famous forge smiths in Takefu (Now Echizen City), Fukui Prefecture. During his long career, he has made a great and lasting impact upon the next generation of young Echizen forge smiths and craftsmen.\u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Times',serif;\" lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0mm; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"font-kerning: none;\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Times, serif;\" lang=\"EN-US\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Times',serif;\" lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0mm; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"font-kerning: none;\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Times, serif;\" lang=\"EN-US\"\u003eKenta Nomura, Takeshi Saji’s grandson, joined Master Saji’s knife making company and started to make traditional hammer forged knives about 3 years ago. There are a number of experienced and skilful forge smiths and craftsmen at the company, so this environment gives Kenta a great opportunity to learn knife making and build up his skill and experience.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Times',serif;\" lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0mm; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"font-kerning: none;\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Times, serif;\" lang=\"EN-US\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Times',serif;\" lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0mm; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;\"\u003e\u003cspan style=\"font-kerning: none; color: rgb(0, 0, 0);\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 11pt; font-family: Times, serif;\" lang=\"EN-US\"\u003eNKE-4 VG-10 Nickel Damascus Bunka 180mm (7 Inch)\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Times',serif;\" lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0mm; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"font-kerning: none;\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Times, serif;\" lang=\"EN-US\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Times',serif;\" lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0mm; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"font-kerning: none;\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Times, serif;\" lang=\"EN-US\"\u003eKenta Nomura selected Japan's reputable “VG-10 Nickel Damascus Stainless Steel” to make his custom kitchen knife.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Times',serif;\" lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0mm; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0mm; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"font-kerning: none;\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Times, serif;\" lang=\"EN-US\"\u003e\u003cspan\u003eUnique ‘random pattern’ VG-10 Nickel Damascus blade.  It is handcrafted using a complex series of forging processes and a specially formulated acid etching and polishing that, in combination, produce a unique Damascus blade that has a sparkling pattern and an uneven surface texture.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Times',serif;\" lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0mm; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0mm; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"font-kerning: none;\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Times, serif;\" lang=\"EN-US\"\u003eThe oval shape of a natural wooden handle coated with vermilion color lacquer, which makes light weight balance and comfortable grip.  \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Times',serif;\" lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0mm; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"font-kerning: none;\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Times, serif;\" lang=\"EN-US\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Times',serif;\" lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0mm; font-stretch: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;\"\u003e\u003cspan style=\"font-kerning: none; color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Times, serif;\" lang=\"EN-US\"\u003e\u003cspan\u003eThe Bunka is a general-purpose kitchen knife that used to be just as popular as the Santoku, but has become less commonplace in recent years. With its tall blade, the Bunka knife is particularly suitable for cutting vegetables or fruit and the triangular tip area is particularly useful for detailed work and cutting fish or meat.\u003c\/span\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003c!--[endif]--\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Times',serif;\" lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0mm; font-stretch: normal;\"\u003e\u003cspan style=\"font-kerning: none; color: #000000; font-size: 11pt;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: Times, serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0mm; font-stretch: normal;\"\u003e\u003cspan style=\"font-kerning: none;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 11.0pt; font-family: 'Times',serif;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSpecification\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eKnife Model: Nomura Kenta NKE-4 VG-10 Nickel Damascus Bunka 180mm (7 Inch)\u003c\/p\u003e\n\u003cp\u003eBlade Material:  \u003cspan\u003eVG-10 Nickel Damascus\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRockwell Hardness (HRc): 62\u003c\/p\u003e\n\u003cp\u003eBlade Grind and Edge Shape: Double Bevel Edge 50\/50\u003c\/p\u003e\n\u003cp\u003eHandle Material: \u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"font-kerning: none;\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Times, serif;\" lang=\"EN-US\"\u003e oval shape of a natural wooden handle coated with vermilion color lacquer\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSaya Included: Yes.\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable height=\"223\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eBunka 180mm (7\")\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eCutting edge length: 180mm (7\")\u003cbr\u003eTotal Length: 315mm (12.4\")\u003cbr\u003eBlade Thickness: 2.2mm (0.08\")\u003cbr\u003eBlade Width: 51mm (2\")\u003cbr\u003eHandle Length: 128mm (5\")\u003cbr\u003eTotal Weight: 140g (4.9oz)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1373\/2665\/files\/KnifeDimension_A_large.jpg?v=1485574723\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlease do not put the knife in the dishwasher machine for cleaning.\u003c\/li\u003e\n\u003cli\u003ePlease do not leave the knife in water or wet condition for long time.\u003c\/li\u003e\n\u003cli\u003eAfter using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.\u003c\/li\u003e\n\u003cli\u003eThis is an extremely sharp knife. Please use special cares in using and storing it.\u003c\/li\u003e\n\u003cli\u003eUnlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.\u003c\/li\u003e\n\u003cli\u003e Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.\u003c\/li\u003e\n\u003cli\u003eWe recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":50613017837846,"sku":"NKE-4","price":220.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2159\/5123\/files\/nomura-kenta-nke-4-vg-10-nickel-damascus-bunka-180mm-7-inch-1198017414.jpg?v=1760617965"},{"product_id":"kazuo-nomura-nk-06-aogami-super-damascus-small-gyuto-utility-150mm","title":"Kazuo Nomura NK-06 Aogami Super Damascus Small Gyuto Utility 150mm","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003cspan size=\"3\"\u003eDescription\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0mm;\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Times, serif; color: #000000;\" lang=\"EN-US\"\u003eThe famous Echizen Forge Smith \u003cspan\u003eTakeshi Saji is one of the most experienced and famous forge smiths in Takefu (Now Echizen City), Fukui Prefecture.\u003c\/span\u003e During his long career, he has made a great and lasting impact upon the next generation of young Echizen forge smiths and craftsmen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0mm; font-stretch: normal;\"\u003e\u003cspan style=\"font-kerning: none; color: #000000; font-size: 11pt;\"\u003e\u003cspan style=\"font-family: Times, serif;\" lang=\"EN-US\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0mm; font-stretch: normal;\"\u003e\u003cspan style=\"font-kerning: none; color: #000000; font-size: 11pt;\"\u003e\u003cspan style=\"font-family: Times, serif;\" lang=\"EN-US\"\u003eMaster Kazuo Nomura is son of Takeshi Saji who has been devoting his time and life for the traditional knife making and working with Takeshi Saji for over decades. Master Saji's best business partner for over decades. \u003cspan\u003e伝統工芸士 \u003c\/span\u003e\u003cem\u003eDentoukougeishi\u003c\/em\u003e\u003cspan\u003e are “Traditional Master Craftsmen” that have been recognized and certified by the Japanese “Ministry of International Trade \u0026amp; Industry”. This prestigious title was awarded to Forge-Master Kazuo Nomura of Takefu City, in the year 2020. Master Nomura is leader and President of reputable and famous traditional knife maker \"Saji-Uchihamono (Brand Takehi Saji)\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0mm; font-stretch: normal;\"\u003e\u003cspan style=\"font-kerning: none; color: #000000; font-size: 11pt;\"\u003e\u003cspan style=\"font-family: Times, serif;\" lang=\"EN-US\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0mm; font-stretch: normal;\"\u003e\u003cstrong\u003eNK-06 Aogami Super Damascus Small Gyuto Utility 150mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0mm; font-stretch: normal;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0mm; font-stretch: normal;\"\u003e\u003cspan style=\"font-kerning: none; color: #000000; font-size: 11pt;\"\u003e\u003cspan style=\"font-family: Times, serif;\" lang=\"EN-US\"\u003eMaster Nomura has selected the Japan's premium carbon steel Hitachi Aogami Super to make his custom kitchen knife.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0mm; font-stretch: normal;\"\u003e \u003c\/p\u003e\n\u003cp\u003eThe unique taste Tsuchime Hammered Texture blades feature a core of Aogami Super high-carbon steel, \u003cspan\u003e Damascus laminate that is made with alternating layers of \u003c\/span\u003e\u003cem\u003eAogami Super\u003c\/em\u003e\u003cspan\u003e steel and soft iron\u003c\/span\u003e Blade.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe hand-contoured Red\u0026amp;Black Linen Micarta Handle provides a secure grip and extra durability. Unlike the machine-produced handles of regular Western-style knives,  when we grip the handles of Nomura's knife, we can feel the warmth of the craftsman’s vision for his entire handle making process\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"EN-US\"\u003eThis is  truly something special to own, hold and use. The custom handcrafted handle perfectly match his handcrafted, Traditional hammer forged blades, which have much more ‘soul”. Master Nomurai’s knife is also fitted with a polished stainless steel bolster for improved handle durability and blade balance. So, taken as a complete package, these knives are not only visually striking, they are also highly practical and easy to care for.\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0mm; font-stretch: normal;\"\u003e\u003cspan\u003eThe Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.\u003c\/span\u003e\u003cspan style=\"font-kerning: none; color: #000000; font-size: 11pt;\"\u003e\u003cspan style=\"font-family: Times, serif;\" lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0mm; font-stretch: normal;\"\u003e\u003cspan style=\"font-kerning: none;\"\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Times',serif;\" lang=\"EN-US\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSpecification\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eKnife Model: Nomura Kazuo NK-06 Aogami Super Damascus Small Gyuto Utility 150mm\u003c\/p\u003e\n\u003cp\u003eBlade Material:  Aogami Super Damascus \u003c\/p\u003e\n\u003cp\u003eRockwell Hardness (HRc): 63 to 64\u003c\/p\u003e\n\u003cp\u003eBlade Grind and Edge Shape: Double Bevel Edge 50\/50\u003c\/p\u003e\n\u003cp\u003eHandle Material: \u003cspan\u003eRed \u0026amp; Black Linen Micarta Handle with Stainless Steel Bolster\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSaya Included: No.\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable height=\"223\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSmall Gyuto 150mm (5.9\")\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eCutting edge length: 150mm (5.9\")\u003cbr\u003eTotal Length: 270mm (10.6\")\u003cbr\u003eBlade Thickness: 2.4mm (0.09\")\u003cbr\u003eBlade Width: 43mm (1.6\")\u003cbr\u003eHandle Length: 123mm (4.8\")\u003cbr\u003eTotal Weight: 193g (6.8oz)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"auto\" width=\"auto\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1373\/2665\/files\/KnifeDimension_C_large.jpg?v=1485574712\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlease do not put the knife in the dishwasher machine for cleaning.\u003c\/li\u003e\n\u003cli\u003ePlease do not leave the knife in water or wet condition for a long time.\u003c\/li\u003e\n\u003cli\u003e*After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes. Please apply Tsubaki oil on the blade and keep it in a dry place.\u003c\/li\u003e\n\u003cli\u003eThis is an extremely sharp knife. Please use special cares in using and storing it.\u003c\/li\u003e\n\u003cli\u003eUnlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.\u003c\/li\u003e\n\u003cli\u003ePlease do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.\u003c\/li\u003e\n\u003cli\u003eWe recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":50618138231062,"sku":"NK-06","price":390.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2159\/5123\/files\/kazuo-nomura-nk-06-aogami-super-damascus-small-gyuto-utility-150mm-1198200035.jpg?v=1760697046"}],"url":"https:\/\/japaneseknifedirect.mom\/collections\/japanese-kitchen-knives.oembed","provider":"japaneseknifedirect.mom","version":"1.0","type":"link"}